The wine reveals an intense bouquet of dark fruits, blood, raw meat, and a hint of sweet tobacco. On the palate, it continues with that intensity, featuring an almost seamless structure that’s reminiscent of cough syrup—without any negative connotations. The tannins are powerful yet not abrasive, and there’s a touch of juiciness that adds to its appeal. It’s neat and delicious, but overall, it feels a bit blurry and soft-focused, lacking a certain clarity on the palate.

Wine #3 on David Duband by Alessio event.